Lean Meat Rolls

Name: Lean Meat Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g High-gluten flour; 400g Lean pork meat; Some oil; Some salt; Some Five spice powder; Some Seafood soy sauce; Some pepper; Some shallot; 1 tablespoon baking soda; Some Cooking Wine

by Sea waves

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The taste of Nian is so attractive. This is the pork roll my sister had eaten in Henan, and it is also an evocative snack. The little grandson wants to eat pork rolls, so he steamed a pot of pork rolls. Family gatherings during the Spring Festival are crowded with people. In previous years, two pots of steamed buns were steamed. This year, these two pots of meat dragon and meat rolls are more popular than snacks. "

Lean Meat Rolls

1. The noodles are served one night in advance, and fermented with yeast (the northeast called the noodles, the noodles that have been fermented) are the best choice. A cup of yogurt is also a good choice

2. Add a little less old soup to the pork filling and stir evenly in one direction, so that the meat filling fully absorbs the juice of the old soup, add oil, soy sauce, cooking wine, five spice powder, pepper to taste, add chopped green onions and mix well