Three Fresh Fried Dumplings
1.
Prepare wheat flour, cabbage, pork and shiitake mushrooms
2.
Put the wheat flour into the bread machine and add an appropriate amount of water to knead the dough
3.
In the process of kneading the noodles, we cut the pork and cabbage, soak the dried shiitake mushrooms in hot water to soften
4.
Put the pork and shiitake mushrooms into the blender and stir into the meat, and stir the cabbage, not too thin
5.
Add seasonings to the well-stirred filling and marinate for a good taste
6.
This is when we take out the kneaded dough, knead it into a piece of dumpling skin that is cut into small pieces and rolled into a round shape.
7.
After rolling out the dumpling wrapper, put a spoonful of stuffing on the one and squeeze it tightly.
8.
Dumplings made one by one
9.
Preheat the rice cooker and brush with a thin layer of oil, add the dumplings and cover the lid
10.
Press the cooking function twice
11.
I don’t want to go into the kitchen to fry dumplings. To be honest, I don’t know how to fry. This button is very convenient.
Tips:
1. Don’t make the dumpling skin too thin or too thick, just a moderate amount. The dumpling skin you make is more delicious and fragrant, because it’s all made with good flour.
2. Stir the dumpling stuffing well, put in the water for soaking the mushrooms, don't throw it away, so that the mushrooms are more flavorful, so wash them before soaking, which is also very hygienic.
3. The deliciousness of dumplings depends entirely on the seasoning. Today I made the dumplings with homemade garlic oil and chicken juice. These two items are fragrant and fresh, not to mention that the meat itself has a meaty taste. Also add chicken broth. Adding chicken broth is like adding broth. It will be fresher. Of course, you can make your own thick soup and add it.
