Three Fresh Soup Hor Fun

Name: Three Fresh Soup Hor Fun
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Pho (dry); 50g Pork liver; 60g Lean meat; 40g vegetables; 30g Tea seed oil; 1g salt; 10g Soy sauce; 3g Oyster sauce; 5g Cooking Wine; 1 piece ginger; 5g Chives; 1 large bowl Bone soup

by Heart moves

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Pho, also known as Sha Pho. Shahe noodles is one of the popular traditional Han people in Guangzhou area, Guangdong Province. Therefore, the fan was first named after Shahe Town, Guangzhou City. Steamed with rice milk into thin noodles, then cut into strips. Shahe powder is thin, transparent, tough and smooth. Shahe noodles can be boiled in soup or fried. In terms of preparation, there are five flavors of sour, sweet, bitter, spicy, and salty, including stir-fry, fish, soup, and steam. Today I made three fresh rice noodle soup, which is light and nutritious.
Pho is made from rice. It contains protein, carbohydrates, vitamin B1, iron, phosphorus, potassium and other nutrients. It is easy to digest and absorb. It has the effects of nourishing the middle and nourishing qi, strengthening the spleen and stomach.

Three Fresh Soup Hor Fun

1. Rinse the liver and soak it in clean water for half an hour

2. After cutting into thin slices, wash it a few times, then soak in clean water for half an hour, pick it up, add the cooking wine, stir evenly, and marinate for a while

3. Wash and cut into thin slices, add a little light soy sauce, oyster sauce, cooking wine, stir well, marinate for a while

4. Prepare some vegetables you like; peel off the ginger, wash and cut into thin slices; wash and cut the chives, chopped green onions

5. Pour proper amount of water into the pot, pour into a bowl of bone broth, put ginger slices, boil on high heat, put pork liver and lean meat to boil, skim the foam

6. Put the dried pho and cook for two minutes

7. Drain oil, salt

8. Light soy sauce, seasoning

9. Put the vegetables and cook until they are broken

10. Sprinkle the chopped green onion, start the pot and put it on the plate

Tips:
1. Pork liver is the largest poison transfer station and detoxification organ in pigs, so don't rush to cook the fresh liver you bought. You should rinse the liver under the tap and soak it before you can eat it with confidence. Marinate the cooking wine for a while to get rid of the smell of pig liver.
2. Lean meat will be more delicious when marinated for a while, and it will be more tender when cooked without getting old.
3. Vegetables can be prepared according to your preference.

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