Name: Stir-fried Hor Fun with Mushroom Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pho (dry); 2 tablespoons Spicy Shiitake Mushroom Sauce; 1 piece chili; 1/2 root carrot; 2s Shiitake Mushrooms; 30g Purple cabbage; 20g Chives; 1 Shallots; 1 ginger; 15ml Peanut oil; 10g Soy sauce; 1g salt

Stir-fried Hor Fun with Mushroom Sauce

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I really like to eat Pho. The taste is soft and soft, but it doesn't rot into a mess. It still has distinct roots. Stir-fry with your favorite vegetables, it's really delicious. This time, the spicy Zhongjing mushroom sauce is even better.

Stir-fried Hor Fun with Mushroom Sauce

1. Soak the pho for more than 2 hours in advance.

2. The vegetables are ready and handled clean.

3. Cut all into thin filaments.

4. Add water to the soup pot, boil, add the soaked rice noodles, boil for about 3 minutes, boil thoroughly, and soak in water for later use.

5. Put oil in the wok and sauté the scallions and ginger.

6. Add the chili and stir fry for a nice aroma.

7. Add in other vegetables except leeks and stir fry.

8. Add 2 tablespoons of shiitake mushroom sauce and continue to stir-fry.

9. Add the drained pho.

10. Add some dark soy sauce and continue to stir well, and season with salt according to taste.

11. Add the leeks and fry until they are broken.

12. Sprinkle a little chopped green onion at the end.

Tips:
1. Mushroom sauce and dark soy sauce are both salty, add salt in moderation.
2. The boiled rice noodles should be put under cold water, otherwise it will stick.

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