1. Prepare the ingredients
2. Soak the beef in cold water, then blanch the beef in boiling water to remove
3. Put oil in the pot, stir the chives and ginger
4. Add cinnamon, star anise, oyster sauce, light soy sauce, dark soy sauce, boiling water and bring to a boil
5. Add beef, eight-treasure tea, rock sugar, salt, boil on high heat and simmer for 1 and a half hours, then simmer for half an hour
6. Soak the dried rice noodles for more than 6 hours in advance. After boiling the water, add the rice noodles and cook them out. Rinse with cold water and drain the water, then mix well with oil.
7. Put the rice noodles in a pan and fry them until golden on both sides, then place the beef slices on the rice noodles.
Tips:You can also put beef and seasonings into the pressure cooker to save time. Pho can also be replaced with rice noodles
