Huajianxiang Exhibition

Name: Huajianxiang Exhibition
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g tendon of cow; 200g Pho (dry); 2 tablespoons oil; 2 tablespoons salt; 2 tablespoons Cooking Wine; 2 pieces crystal sugar; 2 tablespoons Oyster sauce; 3 tablespoons Soy sauce; 2 pieces star anise; 1 piece Cinnamon; 1 piece shallot; 1 piece ginger; 25g Eight Treasure Tea

by Piaoxue Kitchen

4.6 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

3

To learn to cook each of Nicholas Tse’s Twelve Flavour dishes, you basically need to buy ingredients online. After buying Pho, I made this dish immediately. It takes a long time to make, but the beef tastes excellent.

Huajianxiang Exhibition

1. Prepare the ingredients

2. Soak the beef in cold water, then blanch the beef in boiling water to remove

3. Put oil in the pot, stir the chives and ginger

4. Add cinnamon, star anise, oyster sauce, light soy sauce, dark soy sauce, boiling water and bring to a boil

5. Add beef, eight-treasure tea, rock sugar, salt, boil on high heat and simmer for 1 and a half hours, then simmer for half an hour

6. Soak the dried rice noodles for more than 6 hours in advance. After boiling the water, add the rice noodles and cook them out. Rinse with cold water and drain the water, then mix well with oil.