Three Highs, What to Eat-ganoderma Lucidum and Wolfberry Chicken Feet Soup
1.
Soak the chicken feet in salt water for half an hour, wash them, and let them air dry.
2.
Prepare about 20 grams of Qi Datang Purple Ganoderma lucidum slices, and break them into sections. About 10 grams of wolfberry.
3.
Put the chicken feet in a pot, boil water, and add some cooking wine to remove fishy.
4.
Put the Ganoderma lucidum, wolfberry and aniseed in a casserole and cook for about 2 hours. Finally, season with salt according to taste.
Tips:
1. Chicken feet cholesterol (mg) 103. The main components of chicken paws are calcium and collagen. Collagen can lower blood triglycerides and cholesterol. It can be eaten, but you should eat less. For people with high three levels, it is recommended to use purple Ganoderma lucidum and goji berry to directly boil water for long-term use. Add chicken feet.
2. The Ganoderma lucidum is the most important of the purple Ganoderma lucidum, and the purple Ganoderma lucidum is based on the semi-wild Basswood Purple Ganoderma lucidum. The extract has the functions of expanding coronary blood vessels, increasing myocardial nutritional blood flow, improving myocardial microcirculation, and enhancing myocardial function. The first choice for the crowd.
3. Lycium barbarum can inflate qi, replenish blood, produce yang, grow yin, rheumatism, and have perfect magical effects.