1. Wash snow peas, remove impurities, and blanch them in water.
2. Wash long yam, peel and peel, cut into slices, wash the surface starch with cold water, and blanch it with water.
3. Wash the celery and blanch it.
4. Cut green onions into rings, and dice green onions and garlic.
5. Get out of the pot, add oil and pepper, stir-fry on low heat to get a fragrance, then remove the pepper.
6. Add long yam and ginger, stir and stir well.
7. Add celery and green onions, stir and stir well.
8. Add snow peas and garlic, stir-fry well, add salt, chicken powder and a little water (diluted seasoning) and stir-fry well.
9. Stir-fried dishes.
10. Served dishes.
Tips:When the long yam is cut and soaked, adding a little white vinegar will not oxidize it.
