Three Kinds of Vegetable Stir-fry

Name: Three Kinds of Vegetable Stir-fry
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Long yam; 1 plate Snow peas; 1 plate celery; 10ml Blending oil; 10 pcs pepper; 8g shallot; 8g ginger; 2 cloves garlic; Some salt; 1g Chicken noodles

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

After eating big fish and meat during the New Year, a plate of vegetarian stir-fry is also a good choice. Snow peas, long yam and celery are paired and fried together. It is crispy, light and greasy, and the taste is very good.