Steamed Meatballs with Yam
1.
Prepare the ingredients
2.
The tenderloin is chopped as much as possible
3.
Cut it and put it in a vegetable bowl, add some chopped green onion and a little minced ginger
4.
Add some cooking wine
5.
Add in steamed fish soy sauce
6.
A pinch of salt
7.
Add a spoonful of starch and whipped to make the meat filling
8.
Add the crushed long yam puree to the meat and stir well
9.
Add the crushed long yam puree to the meat and stir well
10.
Put on disposable gloves and squeeze the yam meat into balls on the plate
11.
Kneaded meatballs ready to be steamed
12.
Put the water in the pot and steam for 15 minutes
13.
Eat the ready-made one, or you can add some sesame oil and sprinkle some chopped green onion before eating