Steamed Meatballs with Yam

Steamed Meatballs with Yam

by Beauty every day

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

It is inevitable that there will be children at home during the holidays. You can use your brain to cook for them. They can't eat the heavy seasoning, oily, and blunt ones. Because the child’s digestive system is weak, I choose every time I buy meat. The tenderest part of the tenderloin is cooked for them. It is not enough to eat meat. It contains vegetables that can help digestion. Therefore, the long yam is the most suitable for all the young and old to invigorate the spleen and stomach."

Ingredients

Steamed Meatballs with Yam

1. Prepare the ingredients

Steamed Meatballs with Yam recipe

2. The tenderloin is chopped as much as possible

Steamed Meatballs with Yam recipe

3. Cut it and put it in a vegetable bowl, add some chopped green onion and a little minced ginger

Steamed Meatballs with Yam recipe

4. Add some cooking wine

Steamed Meatballs with Yam recipe

5. Add in steamed fish soy sauce

Steamed Meatballs with Yam recipe

6. A pinch of salt

Steamed Meatballs with Yam recipe

7. Add a spoonful of starch and whipped to make the meat filling

Steamed Meatballs with Yam recipe

8. Add the crushed long yam puree to the meat and stir well

Steamed Meatballs with Yam recipe

9. Add the crushed long yam puree to the meat and stir well

Steamed Meatballs with Yam recipe

10. Put on disposable gloves and squeeze the yam meat into balls on the plate

Steamed Meatballs with Yam recipe

11. Kneaded meatballs ready to be steamed

Steamed Meatballs with Yam recipe

12. Put the water in the pot and steam for 15 minutes

Steamed Meatballs with Yam recipe

13. Eat the ready-made one, or you can add some sesame oil and sprinkle some chopped green onion before eating

Steamed Meatballs with Yam recipe

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