Three-silk Vegetarian Fried Noodles, A Bowl of Nutritious Noodles Made with Vegetable Juice--weichu
1.
Prepare ingredients: wash cabbage, cabbage, carrots, wash and cut into shreds for later use
2.
Boil the stainless steel pot to 70% hot, pour a little oil
3.
Pour the plain noodles and stir fry
4.
Pour in shredded cabbage
5.
Cabbage Stir Fry
6.
Add a little soy sauce and salt, stir well
7.
Pour in the carrot shreds and continue to fry for a while
8.
The ingredients are cooked and ready to be out of the pot
9.
Rich in nutrition, delicious in color and fragrance
Tips:
The stainless steel pot should be fully preheated during use, and use a small fire during the cooking process!