Radish Noodles with Kimchi
1.
Shred cucumber, peel the boiled egg and set aside
2.
Put the seasoning in the bowl to make the seasoning sauce
3.
Boil the plain noodles in boiling water for later use
4.
Put the radish kimchi in the prepared seasoning and mix well
5.
Put the cooked noodles in the kimchi seasoning and mix well
6.
Put the noodles in a bowl, put cucumber and eggs on it, finish