Three Silk Vegetarian Fried Noodles, A Bowl of Nutritious Noodles Made with Vegetable Juice--

by Granville Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

When a child doesn’t like to eat or noodles with monotonous colors, I always make this noodles made of spinach juice, carrot juice, and kale juice. The colors are colorful and attract attention, and the nutrition is more nutritious than ordinary noodles! Especially suitable for the elderly and children! Wechat search and follow "Wei Kitchen" to teach you to cook healthy home-cooked meals easily!

Three Silk Vegetarian Fried Noodles, A Bowl of Nutritious Noodles Made with Vegetable Juice--

1. Prepare ingredients: wash cabbage, cabbage, carrots, wash and cut into shreds for later use

2. Boil the stainless steel pot to 70% hot, pour a little oil

3. Pour the plain noodles and stir fry

4. Pour in shredded cabbage

5. Cabbage Stir Fry

6. Add a little soy sauce and salt, stir well

7. Pour in the carrot shreds and continue to fry for a while

8. The ingredients are cooked and ready to be out of the pot

9. Rich in nutrition, delicious in color and fragrance

Tips:

The stainless steel pot should be fully preheated during use, and use a small fire during the cooking process!

Comments

Similar recipes