1. Prepare materials.
2. Melt the chocolate in water and leave it at room temperature.
3. Whip the whipped cream with sugar and add to the chocolate.
4. Stir well.
5. Coffee and rum, for dipping finger biscuits.
6. A layer of finger biscuits and a layer of chocolate mousse.
7. Sift a layer of cocoa powder.
Tips:Refrigerate overnight for even more flavor!
