To Replenish The Soup in Winter---seafood Ribs Soup
1.
.Materials: squid strips, 2 kelp heads, 300 g pork ribs, 350 g seasoning salt
2.
.Pour cold water into the casserole and bring to a boil, then pour in the washed ribs.
3.
.Pour into the washed kelp head.
4.
.Wash and cut squid strips for later use.
5.
. Put it in a casserole and boil on low heat for 70 minutes.
6.
.Pour in the right amount of salt.
Tips:
*If the kelp head and squid sticks are bought without soaking in water, they should be soaked in cold water for a day and night, and the water should be constantly changed during the middle of the day. Otherwise it will be very salty