1. Steam the rice well and let the rice cool.
2. Prepare seaweed.
3. Spread the rice flat on the seaweed.
4. Put the ingredients into the spread rice. (No picture yet)
5. Roll up the seaweed.
6. Cut it into sections! That's it!
Tips:Sushi is a delicacy, not everyone knows it, but as long as you can cook it, you will eat this delicacy.
