1. Prepare green pepper, prawns, shrimp, mushrooms, squid strips, green and red peppers, wash the prawns and cut into sections, peel the shrimp, slice the garlic, and cut the green and red peppers
2. Prepare vine pepper small seafood seasoning
3. Add water to the pot
4. Add mushrooms, prawns, shrimps, and squid sticks in the pot to blanch the water, and pour out the water after blanching
5. Heat up the pot with oil, add garlic slices and sauté
6. After the ingredients are drained, add them to the pot and stir fry
7. After stir-frying, add 50 grams of small green pepper seafood, stir-fry evenly
8. Finally, add the green and red pepper segments and stir-fry evenly and then out of the pan
