Fried Squid with Chives

Name: Fried Squid with Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Squid sticks; 150g Chives; 40g Red pepper strips; 5g Green onion; 5g ginger; 5g Garlic slices; 1g salt; 1g MSG; a little pepper; 15g Shao wine

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried squid, cuttlefish or shrimp with leek or leek moss is very good. It tastes delicious. It can invigorate the spleen and appetite and warm the kidneys and yang. Especially men who eat some often will be of great benefit to the body. This practice is the best way of dietary health care. Good match.
It is better to fry with cuttlefish and leeks, but cuttlefish contains too much cholesterol, so fresh squid is relatively better. Just pay attention to the heat and the taste is the same. Today, we used chilled squid and leeks to stir-fry a "stir-fried squid with leeks". It is very simple to make, as follows;

Fried Squid with Chives

1. Blend a bowl of gorgon; put monosodium glutamate and salt in the bowl.

2. Add a little more pepper.

3. Pour an appropriate amount of rice wine.

4. Put a tablespoon of water starch and stir well.

5. Put half of the green onion, ginger and garlic slices in a bowl and set aside.

6. Put the squid strips in boiling water and blanch them.

7. It can be fished out if it is slightly hot in boiling water. Don't cook it too long, otherwise it will not taste good when it is old.

8. Heat up a frying spoon, add a little cooking oil, add sliced green onion, ginger and garlic until fragrant, then add squid.

9. Pour in the leeks.

10. Then add red pepper strips.

11. Finally, pour it into a bowl of glutinous rice, stir-fry quickly evenly over high heat, and then get out of the pot.

12. The pallet can be served on the table after being out of the pot.

Tips:
The characteristics of this dish; bright color, delicate smell, crispy mouth, delicious taste.

Tips;

1. After buying the fresh squid, first remove the internal organs and wash them, then tear off the outer skin and inner fascia, so that it tastes good.

2. It only takes a few seconds to make this dish. Since the squid is already hot, stir fry evenly after pouring it into a bowl of glutinous rice, so it should be out of the pot immediately. This will keep the leeks and squid crisp and tender, and the taste will be very good. it is good.

The small stir-fried "leek fried squid" with the same medicinal and food of the big stir-fry spoon is ready. It tastes delicious and crispy, very delicious! For your reference!

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