Toast

by Worm mother millet

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

There will always be a few more slices of toast before it can be eaten and it will become hard. Throwing it away is too wasteful. You only need butter and sugar to transform into a gorgeous snack. "

Ingredients

Toast

1. Cut the bread slices into shapes you like.

2. The butter melted into a liquid state. Coarse granulated sugar is usually used for cooking.

3. Brush with butter and sprinkle with sugar.

4. Brush both sides with butter and sprinkle with sugar.

5. Preheat the oven to 170 degrees, and fire up and down for 10-15 minutes, and both sides will be golden.

Tips:
1. Use coarse granulated sugar for sugar.
2. The temperature and time of the oven are adjusted according to your own oven.

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