Toast

Toast

by Worm mother millet

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

There will always be a few more slices of toast before it can be eaten and it will become hard. Throwing it away is too wasteful. You only need butter and sugar to transform into a gorgeous snack. "

Ingredients

Toast

1. Cut the bread slices into shapes you like.

Toast recipe

2. The butter melted into a liquid state. Coarse granulated sugar is usually used for cooking.

Toast recipe

3. Brush with butter and sprinkle with sugar.

Toast recipe

4. Brush both sides with butter and sprinkle with sugar.

Toast recipe

5. Preheat the oven to 170 degrees, and fire up and down for 10-15 minutes, and both sides will be golden.

Toast recipe

Tips:

1. Use coarse granulated sugar for sugar.
2. The temperature and time of the oven are adjusted according to your own oven.

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