1. Remove the mozzarella cheese in advance and thaw at room temperature. Peas, corn kernels, diced carrots, blanched, drained and set aside. Cut bacon into small pieces. Spread 4 slices of toast in a baking dish, spread a layer of pizza sauce, and sprinkle a little mozzarella cheese.
2. Sprinkle with diced vegetables and bacon slices.
3. Sprinkle with mozzarella cheese.
4. Preheat the middle layer in the oven at 170 degrees, bake for 15 minutes, and the cheese will melt.
Tips:1. The key to shredded mozzarella cheese is to thaw at room temperature in advance.
2. The bacon is cut into small pieces, which is easy to cook and convenient to eat.
3. Miscellaneous vegetables are not limited to these three types. You can adjust them at will according to your own preferences. It should be noted that the ingredients that are prone to water should be blanched in advance to prevent water from affecting the taste during roasting.
4. Pizza sauce can be replaced with tomato sauce.
