Toast Pizza

Name: Toast Pizza
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets White toast; 100g Cabbage shreds; 60g carrot strips; Some Pork floss; Some Mozzarella cheese; Some Salad dressing

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Toast pizza does not require any cooking skills. You can use whatever vegetables and cooked meat you have on hand. In the evening, shred the vegetables and put them in a fresh-keeping bag, keep them in the refrigerator, prepare other materials, and keep them in the refrigerator. Take it out in the morning and spread it directly on the toast. The 10-minute toast pizza is out, accompanied by the porridge reserved in the evening. This breakfast is comfortable and a full day!

Ingredients

Toast Pizza

1. Toast pizza can be said to be a simple pizza, no need to make the bottom of the cake, as long as there is toast. Prepare the materials first. Except for the white toast, the other materials are very random. Use whatever you have on hand.

2. Put toast on the baking tray, then shredded cabbage and carrots. You can also put onion shreds, green pepper shreds, etc., whatever you have on hand.

3. Drizzle some sauce on the vegetables, I drizzle honey mustard sauce, tomato sauce, salad dressing are all ok, and spread a layer of pork floss. Pork floss can be replaced with sausage, chicken, and fried eggs. I only have Pork Floss on hand, so I put Pork Floss.

4. Spread a layer of mozzarella cheese at the end and add more to make it delicious.

5. The oven is preheated at 180 degrees. When preheating, you can see the heating tube turn red. You can adjust the time at will. After a few minutes, you can see that the heating tube turns from red to dark, which means the preheating is in place. Put the baking tray on the wire rack and bake for 10 minutes.