1. Prepare ingredients: toast slices, eggs, pork floss, Thousand Island sauce, black sesame seeds, chopped green onion.
2. Toast slices are cut off on all sides.
3. Roll it thin with a rolling pin.
4. Brush with Thousand Island sauce and sprinkle with pork floss.
5. Roll up the 6 toast slices one by one.
6. Beat 2 eggs into the mold, sprinkle with chopped green onion and black sesame seeds, and mix well.
7. The toast rolls are rolled one by one in the egg liquid.
8. Pour oil in a pot, heat up the fire, add toast rolls and fry.
9. Fry the golden brown on both sides and put it on the plate. With a glass of milk, it is a nutritious breakfast.
10. Finished picture.
