Toast Pork Floss Roll

by A little girl has grown up

5.0 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

Today I finally picked up an exquisite breakfast made with toast slices: toast pork floss rolls. "

Ingredients

Toast Pork Floss Roll

1. Prepare ingredients: toast slices, eggs, pork floss, Thousand Island sauce, black sesame seeds, chopped green onion.

2. Toast slices are cut off on all sides.

3. Roll it thin with a rolling pin.

4. Brush with Thousand Island sauce and sprinkle with pork floss.

5. Roll up the 6 toast slices one by one.

6. Beat 2 eggs into the mold, sprinkle with chopped green onion and black sesame seeds, and mix well.

7. The toast rolls are rolled one by one in the egg liquid.

8. Pour oil in a pot, heat up the fire, add toast rolls and fry.

9. Fry the golden brown on both sides and put it on the plate. With a glass of milk, it is a nutritious breakfast.

10. Finished picture.

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