Toast Pudding

Name: Toast Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast bread; 1 piece egg; A bag Fresh milk; A handful raisin; A small bag Finger biscuits; 2 tablespoons condensed milk; Some Sugar

by Awkward

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The toast pudding made for my son is both greedy and satisfying. You can kill two birds with one stone. You can add various fruits and dried fruits to the pudding at will. Today I made finger biscuits and raisins, which my son likes~"

Ingredients

2 tablets Toast Bread
1 piece Egg
A bag Fresh Milk
A handful Raisin
A small bag Finger Biscuits
2 tablespoons Condensed Milk
Some Sugar

Toast Pudding

1. All raw materials are ready.

2. Beat the eggs, add milk, sugar and condensed milk, stir until the sugar melts.

3. Cut the toast into square pieces.

4. Put the broken finger biscuits in the baking bowl. Add toast and raisins.

5. Pour the milk and egg mixture.

6. Preheat the oven to 200 degrees for 25 minutes.

7. Let's eat~

8. There is a little left to make a mini~

Tips:
1. The temperature and time of the oven are based on your own control.
2. The amount of sugar is arbitrary, made according to your own taste, if you eat it for children, you can put a little less.