Toast Slices with Blueberry Sauce

Name: Toast Slices with Blueberry Sauce
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 520g Xinliang Bread Flour; 40g Sugar; 5g yeast; 250ml milk; 40g butter; A handful cranberry; Some Blueberry jam; 1 egg

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Bread for breakfast is the fastest. Make an appointment in advance or make bread in the evening. The toast slices with blueberry sauce taste really good. Seeing the whole fruit is very tempting. Pair with a glass of milk or tea. Cutting a few slices of sausage is delicious and nutritious. The best choice for office workers, school workers.

Ingredients

520g Xinliang Bread Flour
40g Sugar
5g Yeast
250ml Milk
40g Butter
A handful Cranberry
Some Blueberry Jam
1 Egg

Toast Slices with Blueberry Sauce

1. Prepare the main ingredients for making bread.

Toast Slices with Blueberry Sauce recipe

2. Beat the eggs, pour the milk into the bread bucket and mix

3. When adding flour in the bread bucket, add yeast powder in two times, and the bread machine sets the kneading program for 33 minutes. The kneading time is different for different bread machines, and I use the Patui bread machine.

4. The kneading procedure is the first to end, add the cranberry fruit and cut a small piece of butter, and the bread machine is finished with a plastic wrap and fermented.

5. The dough is naturally fermented in the bread machine, and the surface is brushed with egg liquid

6. Set the bread machine to bake, time 37 minutes

Tips:
1. The eggs are broken up first, and an appropriate amount of egg liquid can be reserved for brushing the bread
2. Warm milk and noodles are beneficial to the fermentation of noodles
3. Don't make the noodles too soft and fermented
4. Because the power and model of the bread machine are different. The preparation of this recipe is for reference only,