Savory Fancy Bread

Savory Fancy Bread

by Twilight shadow

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

In the late autumn, the morning is very late in the morning. In the same evening, dusk came early, and the days were short. group. Do not want to make complicated breakfast in the morning. So let's make bread, with milk or yogurt and fried eggs, it will be comfortable and fast, and the nutrition will be good. In this season, bread fermentation takes a long time, so you can use a bread machine to make noodles before going to bed at night. Then it will be fermented naturally in the bread bucket. Get up in the morning and take it out for plastic surgery and fermentation, and you will soon be able to eat bread. My family doesn't like to eat sweet bread. It is usually made of salty bread as the staple food. It feels like sweet bread is a snack. Making your own bread is just adding and subtracting ingredients at will. This time I used some nuts left over from making mooncakes. It tastes good when kneaded into the bread. The soft, salty bread has many fragrant nuts inside. delicious.

Ingredients

Savory Fancy Bread

1. Pour warm water and eggs, salt and oil into the bread machine, and beat with a manual whisk to let the salt, oil and other liquids fuse before adding bread flour. Then sprinkle yeast powder on the bread flour. When setting up the bread machine kneading program, mine is the Patrice bread machine with a kneading time of 33 minutes. After stopping, unplug the power and leave it to ferment naturally in the bread bucket.

Savory Fancy Bread recipe

2. Fermentation takes about 90 minutes this season. Put the fermented noodles on the chopping board to exhaust.

Savory Fancy Bread recipe

3. Sprinkle the nuts on the panel and knead into the dough. If you don't like it, you can omit this step.

Savory Fancy Bread recipe

4. Divide into noodles of the same size.

Savory Fancy Bread recipe

5. Slightly tidy up the bottom embryo, as shown in the picture. Place it inside the mold.

Savory Fancy Bread recipe

6. Second fermentation is needed. At this time, the mold should be sealed with plastic wrap or a bag.

Savory Fancy Bread recipe

7. Fermented bread embryo

Savory Fancy Bread recipe

8. The fermented bread embryo is placed in the middle of the preheated oven, time: 25 minutes, temperature 155.

Savory Fancy Bread recipe

Tips:

1. The power of the oven is different, please refer to the time and temperature.
2. This recipe uses Changdi oven.

Comments

Sign in to comment

Similar recipes

Jam Bread recipe

Jam Bread

Xinliang Bread Flour, Vegetable Oil, Yeast
Salted Egg Yolk Bean Paste Bread recipe

Salted Egg Yolk Bean Paste Bread

Jin Qixiang Salted Duck Egg Yolk, Xinliang Bread Flour, Red Bean Paste
Water Cube Toast recipe

Water Cube Toast

Xinliang Bread Flour, Egg, Butter
Creamy Bread Rolls recipe

Creamy Bread Rolls

Xinliang Bread Flour, Milk, Egg
Toast Slices with Blueberry Sauce recipe

Toast Slices with Blueberry Sauce

Xinliang Bread Flour, Sugar, Yeast
Creamy Bread Rolls recipe

Creamy Bread Rolls

Xinliang Bread Flour, Milk, Egg
Colorful Christmas Wreath Bread recipe

Colorful Christmas Wreath Bread

Xinliang Bread Flour, Egg Liquid, Solidified Yogurt
Xinliang Flour-the Finished Picture Has Been Stored for Too Long [quick Hand Pumpkin Steamed Buns] recipe

Xinliang Flour-the Finished Picture Has Been Stored for Too Long [quick Hand Pumpkin Steamed Buns]

Pumpkin, Xinliang Bread Flour, Oil