Water Cube Toast
by Gemini Zhuo
Favorite
Difficulty
Easy
Time
30m
Serving
3
Water Cube Toast
1. The above formula is suitable for 2 Xuechu Water Cube non-stick toast molds. Put all the ingredients into the bread bucket together.
2. Start Dongling bread machine kneading program for 15-20 minutes
3. Knead to the hand mask stage.
4. Take out for plastic surgery and ferment for 25-30 minutes at room temperature
5. Fermented to 2 times the size, without shrinking the hole,
6. Divide into two doughs of even weight
7. Put it into the toast box with the non-stick sliding lid of the Xuechu Water Cube and continue to ferment at room temperature for 25-30 minutes
8. Fermented to 7 minutes full, you can cover the lid and bake
9. Put it in the middle and lower floors of the Dongling oven, use a grid to bake at 165 degrees for 30 minutes, and pour out after the oven is complete.
10. Finished picture
Tips:In winter, it can be fermented in an oven at a temperature of about 28 degrees. Put a bowl of hot boiling water on the bottom to help ferment. You can knead the dough by hand without a bread machine, but it will be more difficult to knead by hand. The temperature of the oven is poor. Make adjustments according to your own oven.
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