Colorful Christmas Wreath Bread

Colorful Christmas Wreath Bread

by Weilan Weibo

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Make a colorful Christmas wreath bread, gather all kinds of fragrance and sweetness, wish you a Merry Christmas!

Colorful Christmas Wreath Bread

1. Prepare the materials

Colorful Christmas Wreath Bread recipe

2. Add yogurt, egg liquid, oil and other liquids to the bread bucket in turn, add salt and sugar, sift into the high-gluten flour, add yeast, start two kneading procedures, start the fermentation process, and take out the fermented dough

Colorful Christmas Wreath Bread recipe

3. Take powders of various colors and knead into the dough according to your own preferences. For the red color, I used red yeast rice lees instead of red yeast rice powder. I feel this color is more vivid.

Colorful Christmas Wreath Bread recipe

4. Take white, red, and purple dough and knead into long strips

Colorful Christmas Wreath Bread recipe

5. Make a wreath, take the white dough and knead a long strip around the joint part twice

Colorful Christmas Wreath Bread recipe

6. Take orange dough and green dough and knead into long strips to make bows. The remaining colors are made into small roses, and 4 small fishes are also made.

Colorful Christmas Wreath Bread recipe

7. Put the garland into the baking tray, put all the small roses into the garland, use the striped orange and green dough to make the bow of the garland, put a rose on the bow, and 4 small fish on the 4 corners.

Colorful Christmas Wreath Bread recipe

8. Put in the oven at 45 degrees and 40 minutes for two shots

Colorful Christmas Wreath Bread recipe

9. Take out the egg wash

Colorful Christmas Wreath Bread recipe

10. Preheat the oven at 160 degrees, and bake the upper and lower fires in the middle layer for 20 minutes

Colorful Christmas Wreath Bread recipe

11. Out of the oven, the color is very beautiful!

Colorful Christmas Wreath Bread recipe

Tips:

1. Different ovens have different baking times, please set according to your own oven.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
3. The water consumption of different brands of flour is also different, you can reserve 10 grams of water depending on the situation.
4. Design the color as you like.

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