Jam Bread

Jam Bread

1. Beat the eggs, pour warm water, oil, sugar, and salt into a bread bucket and mix.

2. Add half of 250 grams of bread flour, add 2 grams of yeast powder, add 250 grams of bread flour, sprinkle another 3 grams of yeast powder on the bread flour, divide it into two, so that the added yeast powder has a better distribution.

3. The bread machine sets the kneading program for 33 minutes. Different bread machines have different kneading times. After kneading the dough, just cover it with plastic wrap and ferment it. It is fermentation at room temperature.

4. The fermented bread embryos are divided into dough embryos of the same size, and the air is kneaded like steamed buns.

5. Take a dough and roll it into the picture, and put on your favorite jam

6. The boiling water is rolled up, and the lower edge is thinner by hand, which is good for bonding

7. Put it in the baking tray for the second fermentation for about 40 minutes. Must moisturize and ferment.

8. Two ends brush the egg liquid on the surface of the bread.

9. In the preheated oven, put the baking tray on the middle layer, turn on the hot air mode, heat up and down at 150 degrees, and time for 20 minutes.

Tips:

1. The eggs are broken up first, you can reserve an appropriate amount of egg liquid for brushing the bread\n2, warm water and noodles are good for the fermentation of the noodles\n3, the noodles should not be too soft and deformed\n4, the oven temperature in this recipe is only for reference