Toast Slices with Red Dates and Peanut Butter

by Garbo Mom's Food

4.8 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

The new way to eat red dates and peanut sesame paste is at home, the ingredients are as you wish and white toast is returned to the oven to regain a new life, the red dates and peanut sesame paste are applied to the table and cut into small pieces, and the milk and fruit are paired with nutritious afternoon tea time.

Ingredients

1 piece Toast Chips
1 piece Kiwi
Some Red Date Peanut Butter

Toast Slices with Red Dates and Peanut Butter

1. Prepare the required ingredients

2. Preheat the oven, put in the toast and heat up and down 120 degrees, bake for 2 minutes and take it out

3. Use a knife to cut the kiwi into a triangle to make a flower shape

4. The heated toast slices are taken out and covered with red dates and peanut sesame sauce

5. Divide into small pieces with a knife

6. With a glass of milk, is this afternoon tea still satisfactory?

Tips:
Garbo's mother food supplement WeChat: 592239366

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