Toast Slices with Red Dates and Peanut Butter

Toast Slices with Red Dates and Peanut Butter

by Garbo Mom's Food

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The new way to eat red dates and peanut sesame paste is at home, the ingredients are as you wish and white toast is returned to the oven to regain a new life, the red dates and peanut sesame paste are applied to the table and cut into small pieces, and the milk and fruit are paired with nutritious afternoon tea time.

Ingredients

Toast Slices with Red Dates and Peanut Butter

1. Prepare the required ingredients

Toast Slices with Red Dates and Peanut Butter recipe

2. Preheat the oven, put in the toast and heat up and down 120 degrees, bake for 2 minutes and take it out

Toast Slices with Red Dates and Peanut Butter recipe

3. Use a knife to cut the kiwi into a triangle to make a flower shape

Toast Slices with Red Dates and Peanut Butter recipe

4. The heated toast slices are taken out and covered with red dates and peanut sesame sauce

Toast Slices with Red Dates and Peanut Butter recipe

5. Divide into small pieces with a knife

Toast Slices with Red Dates and Peanut Butter recipe

6. With a glass of milk, is this afternoon tea still satisfactory?

Toast Slices with Red Dates and Peanut Butter recipe

Tips:

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