Toast Snail🐌

Toast Snail🐌

1. Pour the red bean paste evenly on the toast slices, cut an oblique knife with a knife at one end, so that it will be rolled up tighter later.

2. Roll it up with oiled paper like a roll cake

3. Put it in the oven and bake for about 5 minutes. The oven is different for each person. Please see the actual situation. After baking, let it cool and cut into small sections.

4. Use another piece of toast to cut out a comma to make the head of the snail, then stand it up and squash the tail with your hands (pictured)

5. Just put the cut toast rolls together with the snail head