Toast Tart Pudding

Name: Toast Tart Pudding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 tablets Toast Chips; Some Egg tart liquid; Some nut

by surt1981

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I was a bit lazy a few days ago. I bought the ready-made egg tart liquid, which tasted good. I made seven or eight egg tarts and there was still a lot of egg tart liquid left. It must be used up as soon as possible after opening, or it will break. Just make a simple toast tart pudding. "

Ingredients

1.5 tablets Toast Chips
Some Egg Tart Liquid
Some Nut

Toast Tart Pudding

1. Cut the toast into small pieces.

2. Put it in the baking bowl.

3. Sprinkle some nuts, I put cashews, but also other nuts, or raisins, blueberries or something.

4. Pour in the egg tart liquid, it is best to cover the toast pieces, soak each piece of toast with the egg tart liquid as much as possible, preheat the oven at 220 degrees for ten minutes, bake it for almost 20 minutes, and the delicious toast tart pudding is ready.

Tips:
Every oven has a different temperament and personality, so everyone should pay attention to it during the baking process to avoid over-baking.