Toast with Red Bean Paste
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw materials.
2. The eggs are beaten in a larger plate.
3. The toast is cut to all sides.
4. Spread red bean paste on a piece of toast.
5. Cover two pieces of toast.
6. Heat the pot, add vegetable oil, add bread slices and fry until golden on both sides.
7. It's so simple.
