1. Cut off the side of the white toast and cut in half according to the picture (there is no saw, so I cut it with scissors)
2. Squeeze some salad dressing
3. Pork floss bought on the shop
4. Squeeze the salad dressing
5. Cover the top with bread and squeeze the salad dressing, squeeze twice on each layer
6. I sandwiched ham. You can choose bacon or cheese. Baking-resistant ingredients will do.
7. Mix 2 eggs and 100 ml milk and mix well
8. Dip the conditioned milk and egg liquid around the sandwich
9. Put it neatly into the baking tray, heat up to 150 degrees, lower the heat to 100 degrees, and bake for about 20 minutes.
Tips:The temperature of each oven is different. This data is for reference only. When the fire temperature is lower, it will grow longer and the sandwich will be more crispy. If you have any questions, please comment, and answer all questions. Posting for the first time, I hope that’s right. Everyone is helpful, and I will post frequently in the future, looking forward to your attention!
