1. The cucumber is peeled and sliced, the tofu is cut into small pieces, and the blood is removed after the brain is washed.
2. Cut the pepper into sections and slice the ginger for later use.
3. After the oil is boiled, add the bean paste and stir fry for a while, pour in the prepared chili and pepper, stir fry on a low fire, then add the tofu and fry until fragrant, add water, then pour the brain flower, add chicken essence (bean paste) If the salt is heavy, you don’t need to add salt.) Simmer on low heat for about 10 minutes, pour in cucumber slices and cook for 2 minutes. Get up!
4. The delicious dishes are ready to serve!
Tips:The delicious tofu siu naohua can be easily made at home!
![[mother Komori Recipe] Tianma Pig Brain Congee recipe](https://img.simplechinesefood.com/0d/0d122e40e6f520082d0d4d92be8f5a0b.JPG)
