Spicy Hot Pot

Spicy Hot Pot

by Yoona's chick's kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I don’t know if there are animals of the same kind as me, but I love hot pot all year round, not to mention in winter, I feel that something is missing after a few days of not eating, so that my friends in WeChat circle call me The hot pot girl also said that it is so delicious. I used to eat it outside. Later, I often burned it at home after more time. One is clean, and the other is that the taste is not worse than the outside. Besides, the money for a meal outside can be used at home. The food is quite hearty. The weather at home is colder earlier. Now a lot of thick coats are put on. It won’t be cold immediately after eating the hot pot. People who love hot pot should also take action.”

Spicy Hot Pot

1. Prepare fresh bones, clean the blood and drain the water for later use

Spicy Hot Pot recipe

2. Fill the pot with water, boil the ribs, and then add the appropriate cooking wine to remove the fishy smell. . . After blanching the water, clean the foam and set aside

Spicy Hot Pot recipe

3. Now you can start to cook the broth for the hot pot. Fill the pot with water, add the tube bones and sliced ginger. After the high heat is boiled, turn to a low heat. During the period, you must continue to smash the foam to make a good broth. It took more than three hours to be ok

Spicy Hot Pot recipe

4. Sliced ginger, crushed garlic

Spicy Hot Pot recipe

5. Wash other ingredients and aniseed for later use

Spicy Hot Pot recipe

6. The dried chilies should be cleaned up. People who can’t eat spicy peppers can put them in less. In fact, this chili is not very spicy. There is a super-spicy chili at home. I’m so cute.

Spicy Hot Pot recipe

7. After the soup is cooked, the tube bones can be taken out

Spicy Hot Pot recipe

8. Now start to cook the soup base, this 12345 is the size of the fire, it can be a little bigger at first

Spicy Hot Pot recipe

9. After the pot is heated, add oil and cook 80% hot and fragrant pepper

Spicy Hot Pot recipe

10. Then add the chopped garlic and ginger slices and continue sautéing, then add the scallions and fry together with the aniseed

Spicy Hot Pot recipe

11. Then add chili noodles, stir-fry with bean paste on low heat, then add appropriate amount of bean curd and stir-fry well

Spicy Hot Pot recipe

12. Add the boiled bone broth, salt, dried chili, rock sugar, rice wine, and trough juice

Spicy Hot Pot recipe

13. Cook over medium heat for about ten minutes, skimming the floating powder. . .

Spicy Hot Pot recipe

14. Put in the bones and cook together. . During this period, we can prepare the ingredients: soak the pig brain flower in water, tap several times, remove the blood film, lettuce, baby cabbage, shiitake mushrooms, wash it, remove the internal organs of the rice eel, wash it, remove the roots of the soybean sprouts, and wash Drain and clean all other materials and put them in easy

Spicy Hot Pot recipe

15. My mother said that the hot pot with the broth is more fragrant and more exciting. . .

Spicy Hot Pot recipe

16. I think it’s really good for a family to eat hot pot, drink beer, and chat. .

Spicy Hot Pot recipe

17. It is often said that I am not happy now, and I will be happy when I get married or buy a house... The truth is that happy people are happy everywhere, and unhappy people are not happy everywhere. Therefore, you must first cultivate your own happiness, no matter what happens, others can't move you and me. This is the truly powerful aura and self-confidence. . . .

Spicy Hot Pot recipe

18. Shiitake Mushrooms

Spicy Hot Pot recipe

19. Lotus root slices

Spicy Hot Pot recipe

20. Yellow Throat

Spicy Hot Pot recipe

21. radish

Spicy Hot Pot recipe

22. Cow louver

Spicy Hot Pot recipe

23. Shabu Lamb

Spicy Hot Pot recipe

24. Vegetable platter

Spicy Hot Pot recipe

25. Bean sprouts

Spicy Hot Pot recipe

Tips:

1. This hot pot is very suitable for people with improper appetite. Its spicy and delicious taste can stimulate people's appetite. 2. Animal-type ingredients must be cooked before they can be eaten. . . --------------------------------------

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