Boiled White Clouds

Name: Boiled White Clouds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Pig brain; 150g tofu; 60g Doubanjiang; 30g Bubble ginger; 120g Pickled peppers; 20g Chili powder; 100g Hot pot bottom material; 10g Sugar; 1g pepper; 4 cloves garlic; 20g ginger; 3 slices Bay leaf; 2 pcs star anise; 1 Green onions; 3g salt; 10g Red pepper

by Food Fun Vegetable House

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Boiled Baiyun, when they hear the name of this dish, it is estimated that many friends will scratch their cheeks to wonder what the hell it is. The white clouds floating in the sky, like white clouds, always make people feel like thinking. How Baiyun is made into a dish, it is impossible to eat it with oil and salt. [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]

Well, it's not for sale. The white cloud here is just a metaphor, alluding to the boiled pig brain floating on the surface of the soup, just like a white cloud floating in the sky. Now you know what Baiyun is (haha).

Boiled dishes are delicious no matter how they are cooked, such as boiled fish, boiled meat slices, boiled frogs, etc., as long as they are boiled, they can be served with rice and they are refreshing.

At the risk of high cholesterol, I still can't bear to stop my mouth. Who calls this mouthful of pig brains as tender as flowers, together with the boiled tofu, is very flavorful, I can't help but mouth after mouthful. "

Boiled White Clouds

1. Prepare the raw materials in advance and talk about it: pig brain is best to choose fresh pig brain, there is no frozen pig brain can also be replaced.

2. Cut the old tofu with a knife into oblique triangles 0.5 cm thick for later use.

3. I didn’t buy fresh pig brains, so I could only use frozen pig brains instead. After thawing the pig brains, use a toothpick to remove the fascia on the surface. Be squeamish, try to act lightly when picking up the fascia.

4. Chop garlic and old ginger; chop green onions into about 2 cm sections; chop soaked ginger and soaked ginger and set aside.

5. After pouring the oil in the pot to heat up, pour the hot pot bottom into the pot and melt it.

6. After all the oil is heated and melted, add bean paste, chili powder, soaked ginger, soaked ginger, garlic, ginger and rice and sauté the pot until the red oil and the aroma are out. Small, slowly fry out the flavor in the seasoning, avoiding the fire.

7. After all the spices are sautéed, pour in water, add bay leaves and star anise to increase the fragrance, and add sugar and salt to season the soup to shape the soup.

8. Let the water boil for a while, add the tofu cubes and boil, slowly cook the flavor into the tofu. Talking: When cooking tofu, it is recommended to cook the tofu slowly over medium heat until all the flavor is boiled into the tofu, so that the tofu is nourishing. Smelly.

9. After the tofu is cooked and tastes out, put the pig's brain and cook it.

10. Pour the boiled pig brain and tofu into a bowl, sprinkle with chopped green onions.

11. Wash the inside of the pot, pour the oil and heat it up, add dried peppercorns and stir-fry them to get a fragrant aroma and then quickly drizzle on the soup noodles.