Tofu Cuttlefish Shreds
1.
Shredded cuttlefish, shredded tofu, shredded winter bamboo shoots, shredded carrots.
2.
Peel the winter bamboo shoots and slice them first.
3.
Shred again.
4.
Heat oil in a pan and pour into the cut cuttlefish.
5.
Stir fry for a while, add some red pepper to increase the spiciness.
6.
Stir-fry for a while, pour in shredded winter bamboo shoots and stir well.
7.
Stir-fry for a while, pour in shredded carrots and stir well.
8.
Pour the shredded tofu into the pan and stir well.
9.
Add an appropriate amount of refined salt and stir fry.
10.
Add light soy sauce, seasoning fresh, add a little water to boil.
11.
Finally, add parsley and garlic and stir well. Add MSG and stir-fry well before serving.
12.
Stir-fried shredded tofu and cuttlefish.