Celery, Cuttlefish, Fungus, Tofu Shreds

by Shui Qingqing

5.0 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Celery, Cuttlefish, Fungus, Tofu Shreds

1. Spare ingredients, the amount of ingredients depends on the person, all shredded

2. Stir-fry meat and cuttlefish first

3. Add salt and stir well and set aside

4. Put in the tofu shreds in another pot and cook oil

5. Sprinkle and stir well

6. Put in the fungus shreds and carrot shreds

7. Add salt and stir well

8. Pour in the egg shreds

9. Stir well

10. Stir-fried meat and cuttlefish

11. Stir well

12. Pour in celery and garlic

13. Topped with light soy sauce

14. Put some chili powder or oil chili

15. More spicy ones, put more spicy ones

16. Boil in water for one minute

17. Sprinkle with seasoning

18. Out of the pot

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