Celery, Cuttlefish, Fungus, Tofu Shreds
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Spare ingredients, the amount of ingredients depends on the person, all shredded
2. Stir-fry meat and cuttlefish first
3. Add salt and stir well and set aside
4. Put in the tofu shreds in another pot and cook oil
5. Sprinkle and stir well
6. Put in the fungus shreds and carrot shreds
7. Add salt and stir well
8. Pour in the egg shreds
9. Stir well
10. Stir-fried meat and cuttlefish
11. Stir well
12. Pour in celery and garlic
13. Topped with light soy sauce
14. Put some chili powder or oil chili
15. More spicy ones, put more spicy ones
16. Boil in water for one minute
17. Sprinkle with seasoning
18. Out of the pot
