Name: Tofu with Mushroom Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Bile tofu; 1/2 a catty Pork belly; 6 Shiitake Mushrooms; Nigen Shallots; 3 cloves garlic; 1/2 spoon Cooking Wine; Spoonful starch; Spoonful Lao Gan Ma Chili Sauce; 1/2 spoon Oyster sauce; a little Soy sauce

Tofu with Mushroom Minced Meat

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The nutritional value of tofu is very high. Served with shiitake mushrooms and minced meat, it has a special flavor. Because tofu is very soft and tasty, it is suitable for all ages. "

Tofu with Mushroom Minced Meat

1. Remove the shiitake mushrooms. Wash and dice repeatedly.

2. Soak the tofu in light brine for a while,

3. Chopped scallion and garlic.

4. Cut the pork belly into pellets. Put a little starch, salt, and cooking wine. Marinate with a little oyster sauce.

5. Boil the diced tofu in boiling water. In this way, the tofu is easy to form and not easy to rot.

6. Heat the pan to get oil. Dry the moisture in the mushrooms and set aside.

7. Keep oil at the bottom of the pot. Add minced meat. Pour the Laoganma chili sauce when the fried minced meat is out of oil. Flatten out the fragrance.