Country Tofu

Name: Country Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Bile tofu; 3 pieces Garlic sprouts; 3 pieces Shallots; piece Bubble ginger; 2 two meat; Spoonful Soy sauce; Spoonful Cooking Wine; Spoonful Doubanjiang; 1/5 spoon Pepper noodles; 2/5 spoon Chili noodles; a little MSG; Spoonful starch; 1/2 spoon Tempeh

by Yuxin Xinxin

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I used the traditional method of the countryside for this dish. The tofu passes the water first, and runs off the oil. In soft blasphemy. This dish uses older tofu. For the gorgon powder, you should also add a little bit more. The tofu is delicate and tender. The simple preparation method maintains the original flavor of tofu. "

Country Tofu

1. Bile tofu, to be older. Cut into small pieces and cook in hot water for half a minute. Drain the water and set aside

2. Heat up the oil in the pan, add the green onions and stir fragrant

3. Pour in tofu and run the oil to drain out for later use.

4. Cut the meat into thicker meat fillings. Heat the pan to get oil. , Add the tempeh and cooking wine and stir-fry the oil slightly, then put it on a plate and set aside.

5. Put a little bit of oil in the pot, add chili sauce, light soy sauce, and dark soy sauce. Bring to a boil with a little water. After boiling, pour in tofu and minced meat. Stew

6. Put the chili noodles according to your own taste. If you like it spicy, add more. If you don't like it, you can ignore this step.

7. Thicken this flour powder a bit more than usual. Sprinkle with garlic sprouts and chopped green onion and it's ready to cook. If you like to eat sesame pepper, add a little sesame pepper powder. The pepper powder must be sprinkled when it is out of the pot. It tastes fresh enough