1. Cut the tofu into appropriate slices, blanch the water, and let it cool for later use.
2. The yellow spicy diced cooking wine is washed repeatedly to remove the fishy. Put less mixed oil in the pot. Fry the yellow spicy diced until golden on both sides, and set aside in the fruit pot.
3. Put an appropriate amount of water in the casserole. Add yellow spicy diced tofu, green onion, ginger slices. Boil the white pepper on high heat.
4. Turn to low heat and simmer for 20 minutes.
5. A simple and delicious soup is ready.
