Tofu with Oyster Sauce

Name: Tofu with Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Small tofu; 1 small handful Dried shrimp; 2 cloves garlic; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

How to make the tofu not broken, not scattered, and not smelly? We start from the following three aspects: firstly, in the selection of materials, the tofu should use old tofu, which are not easy to disperse; and the soft tofu is more suitable for cold dressing and soup; secondly, the tofu is soaked in lightly salted water for five minutes before being put into the pot. , Or blanch the water with light salt water, so that not only the tofu will not be fragile, but also to remove the beany taste; the last is to turn the pot as little as possible when cooking. Today’s tofu in oyster sauce is the killer of rice on the table. Fry the tofu until it is burnt on the outside and tender in the inside. Then add the prepared sauce and cook until it tastes good. The ingredients are simple, the preparation is simple, the color is attractive, the color is attractive, and it is very tender. "

Ingredients

4 pieces Small Tofu
1 small handful Dried Shrimp
2 cloves Garlic

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1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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Some Oil

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Some Salt

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Tofu with Oyster Sauce

1. Prepare raw materials;

2. Cut the small tofu into chunks and fry it;

3. After frying on one side until golden brown, turn it over and fry the other side until golden brown before serving.

4. Leave a little oil in the pot, add the soaked shrimp and minced garlic until fragrant;

5. Add tofu cubes and stir fry;

6. Add appropriate amount of light soy sauce and oyster sauce;

7. Pour the soaked shrimp water;

8. Slightly cook for two minutes, add a little salt to taste, then put it into the dish and sprinkle with shallots on the surface.

9. Serve it.

Tips:
1. The small tofu selected for tofu has a slight hardness. Frying on both sides until golden is good for the tofu to absorb the flavor; 2. Do not spill the water for soaking the shrimp. You can add it when you cook the tofu to make it more delicious.