Cabbage Tofu Soup

Cabbage Tofu Soup

by Sea waves

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

As the so-called radish cabbage, each has their own love. This dish is my favorite. I cook it every three to five times. It is smooth, soft and tender, and the soup is delicious. It is a super simple home-cooked dish with rich nutrition and low price. , Often eat calcium supplements for the elderly and children, women's beauty and beauty, as well as the effect of weight loss. "

Ingredients

Cabbage Tofu Soup

1. The tofu here is cut into small pieces, 10 yuan for 1 yuan, enough for one meal.

Cabbage Tofu Soup recipe

2. Soak the cabbage heart in light salt water for 10 minutes and wash it repeatedly.

Cabbage Tofu Soup recipe

3. Cut the cabbage into strips.

Cabbage Tofu Soup recipe

4. Add appropriate amount of oil to the wok, saute the five-spice powder and chopped green onion, add the cabbage strips and stir fry.

Cabbage Tofu Soup recipe

5. Stir-fry until the cabbage strips become soft and have no moisture.

Cabbage Tofu Soup recipe

6. Pour into a saucepan, add an appropriate amount of water, add the tofu cubes, bring to a boil over high heat, and simmer on low heat.

Cabbage Tofu Soup recipe

7. Pour into a saucepan, add an appropriate amount of water, add the tofu cubes, bring to a boil over high heat, and simmer on low heat.

Cabbage Tofu Soup recipe

8. Add salt, mushroom powder, pepper, and a little light soy sauce to taste.

Cabbage Tofu Soup recipe

9. Out of the pot.

Cabbage Tofu Soup recipe

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