Tomato Meat Rice

by Hailanlan

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The tomato meat is improved from the pasta sauce. The clever use of tomato sauce is to replace the diced tomatoes, and a little sausage is added. The taste is slightly salty, sweet and spicy, and it is very palatable. It is the best bibimbap sauce. "

Tomato Meat Rice

1. Prepare the required ingredients.

2. Chop all ingredients and set aside.

3. Heat the oil, add the ground pork and stir fry to change its color.

4. Add onion and minced garlic and stir fry to create a fragrant aroma.

5. Add diced carrots.

6. Add diced shiitake mushrooms and diced sausage and stir fry for a fragrant flavor.

7. Add Heinz tomato sauce.

8. Add white wine for freshness.

9. Finally, add the right amount of salt, sugar, and soy sauce, and color tones for seasoning.

Tips:

The prepared tomato bibimbap sauce can also be dipped in steamed buns or noodles, which is delicious.

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