1. Prepare the required ingredients.
2. Chop all ingredients and set aside.
3. Heat the oil, add the ground pork and stir fry to change its color.
4. Add onion and minced garlic and stir fry to create a fragrant aroma.
5. Add diced carrots.
6. Add diced shiitake mushrooms and diced sausage and stir fry for a fragrant flavor.
7. Add Heinz tomato sauce.
8. Add white wine for freshness.
9. Finally, add the right amount of salt, sugar, and soy sauce, and color tones for seasoning.
Tips:The prepared tomato bibimbap sauce can also be dipped in steamed buns or noodles, which is delicious.
