[tomato Recipe] Blueberry Cheesecake-delicious Blueberry Cheese is Invincible

Name: [tomato Recipe] Blueberry Cheesecake-delicious Blueberry Cheese is Invincible
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Oreo cookie crumbs; 30g butter; 300g Cream cheese; 65g Caster sugar; 1 piece egg; 15g corn starch; 120g milk; 15 pieces Fresh blueberries; 60g Blueberry Fruit Cream

by I love tomato food

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I highly recommend this blueberry cheesecake, it is very, very delicious, sweet but not greasy. Moreover, looking at very "high-end" and "high-end" cakes, there are almost no difficulties. Basically, a cake with a zero failure rate is suitable for novices and veterans. The key is that it is delicious and nutritious. "

Ingredients

[tomato Recipe] Blueberry Cheesecake-delicious Blueberry Cheese is Invincible

1. Oreo cookie crumbs are crushed into powder with a food processor

[tomato Recipe] Blueberry Cheesecake-delicious Blueberry Cheese is Invincible recipe

2. Butter melts into a liquid state through water

3. Pour the melted butter into the biscuit crumbs and mix well

4. After mixing, pour it into a mold, press it with a rolling pin and put it in the refrigerator to freeze until solidified

5. Add cream cheese and caster sugar over water and heat until the cheese softens, turn off the heat after softening

6. Beat it into a cream with an electric whisk

7. Then add milk in small portions and mix well

8. After all the milk is added, add a whole egg to the mixture and beat evenly.

9. Then pour in cornstarch and stir gently

10. After stirring, pour the cheese paste into the mold and shake it a few times

11. Put the washed blueberries in, then put the mold into the preheated 165° oven, put a plate of hot water on the bottom layer of the oven, put the cheesecake on the grill on the penultimate layer, and bake for about 50 minutes

12. After baking, put it in the refrigerator for 4 hours to demould, and pour a layer of blueberry fruit paste on the surface to share.

Tips:
Precautions:
1. Fresh blueberries are prone to spoilage, so they can only be stored in the refrigerator for two days.
2. Put the blueberry into the cheese paste and it will sink to the bottom soon, so preheat the oven in advance and bake as soon as possible.
3. Before demolding, use a hot towel or a hair dryer to blow around the mold to let the cheese on the sides melt slightly, push the cake out from the bottom, and remove the base.