[tomato Recipe] Orange Sponge Cake Cup-easy Orange Trifle

[tomato Recipe] Orange Sponge Cake Cup-easy Orange Trifle

by I love tomato food

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The weather is getting colder and colder, and the days without heating are too tormenting. ​The air conditioner is blowing, and the whole body feels warm and uncomfortable. At this time, the tomato thinks of the summer cream, and the oranges in the fall are the scene. Is it a summer feeling? Turn the air conditioner to the lowest temperature, and then Covering a thick quilt and rushing to sleep, hehehe...great..."

Ingredients

[tomato Recipe] Orange Sponge Cake Cup-easy Orange Trifle

1. Drain the cherries and set aside. Peel the oranges for later use

[tomato Recipe] Orange Sponge Cake Cup-easy Orange Trifle recipe

2. Whip the whipped cream with fine sugar until moist foaming, that is, there are lines, and after picking up the cream, bend the head with a pointed tip

[tomato Recipe] Orange Sponge Cake Cup-easy Orange Trifle recipe

3. Put the whipped cream into a piping bag, first squeeze some cream on the bottom of the cup

[tomato Recipe] Orange Sponge Cake Cup-easy Orange Trifle recipe

4. Gently stick finger biscuits in the wine, then break into halves

[tomato Recipe] Orange Sponge Cake Cup-easy Orange Trifle recipe

5. Spread the biscuits with the wine into the cup, and then squeeze a layer of cream on the biscuits

[tomato Recipe] Orange Sponge Cake Cup-easy Orange Trifle recipe

6. Then put in the peeled oranges

[tomato Recipe] Orange Sponge Cake Cup-easy Orange Trifle recipe

7. Repeat the above actions until the cup is ninety full, and finally decorate the surface with some cherries with branches.

[tomato Recipe] Orange Sponge Cake Cup-easy Orange Trifle recipe

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