[tomato Recipe] Orange Sponge Cake Cup-easy Orange Trifle
1.
Drain the cherries and set aside. Peel the oranges for later use
2.
Whip the whipped cream with fine sugar until moist foaming, that is, there are lines, and after picking up the cream, bend the head with a pointed tip
3.
Put the whipped cream into a piping bag, first squeeze some cream on the bottom of the cup
4.
Gently stick finger biscuits in the wine, then break into halves
5.
Spread the biscuits with the wine into the cup, and then squeeze a layer of cream on the biscuits
6.
Then put in the peeled oranges
7.
Repeat the above actions until the cup is ninety full, and finally decorate the surface with some cherries with branches.