Tomato Sausage Pasta
1.
Boil water in a pot, add 1 spoon of salt, a little oil, boil the open pasta, simmer for 10 minutes, remove and let it dry, add a little oil, and mix well.
2.
Shred and slice the ingredients while cooking the noodles.
3.
Blanch the tomatoes in the water used to cook the noodles and cook for one minute to remove and let cool.
4.
Let the tomatoes cool and diced.
5.
Heat oil in a pan, add diced onions and sauté until soft
6.
Pour the diced tomatoes and stir fry
7.
Two packs of tomato sauce with KFC
8.
1 spoon of black pepper
9.
Fry into tomato puree, turn off the heat and set aside.
10.
Heat oil in another pot, add shredded onion and stir fry
11.
Green pepper shreds
12.
Stir fry for a while, add red sausage
13.
Pasta, stir fry with chopsticks after adding
14.
Add the tomato puree made before, 1 spoon of salt, a little black pepper, and stir fry with chopsticks
15.
If you like it a little bit sour, add another packet of tomato sauce. If you like it, you don’t need to add it.
16.
Mix well and get out of the pot and start eating 😍😍 The ingredients made by yourself are quite enough
Tips:
The pasta is cooked for a long time, about 10 minutes, and the degree of hardness is controlled according to your preference.
After the pasta is boiled, mix well with edible oil to prevent sticking together, and to prevent sticking to the pan during frying.