Tomato Sausage Pasta

Tomato Sausage Pasta

by Wei Xiao Smile_

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There were green peppers and onions left in the cold dish. When I thought there was still some pasta at home, I bought two tomatoes and one sausage. Let’s make pasta. "

Ingredients

Tomato Sausage Pasta

1. Boil water in a pot, add 1 spoon of salt, a little oil, boil the open pasta, simmer for 10 minutes, remove and let it dry, add a little oil, and mix well.

Tomato Sausage Pasta recipe

2. Shred and slice the ingredients while cooking the noodles.

Tomato Sausage Pasta recipe

3. Blanch the tomatoes in the water used to cook the noodles and cook for one minute to remove and let cool.

Tomato Sausage Pasta recipe

4. Let the tomatoes cool and diced.

Tomato Sausage Pasta recipe

5. Heat oil in a pan, add diced onions and sauté until soft

Tomato Sausage Pasta recipe

6. Pour the diced tomatoes and stir fry

Tomato Sausage Pasta recipe

7. Two packs of tomato sauce with KFC

Tomato Sausage Pasta recipe

8. 1 spoon of black pepper

Tomato Sausage Pasta recipe

9. Fry into tomato puree, turn off the heat and set aside.

Tomato Sausage Pasta recipe

10. Heat oil in another pot, add shredded onion and stir fry

Tomato Sausage Pasta recipe

11. Green pepper shreds

Tomato Sausage Pasta recipe

12. Stir fry for a while, add red sausage

Tomato Sausage Pasta recipe

13. Pasta, stir fry with chopsticks after adding

Tomato Sausage Pasta recipe

14. Add the tomato puree made before, 1 spoon of salt, a little black pepper, and stir fry with chopsticks

Tomato Sausage Pasta recipe

15. If you like it a little bit sour, add another packet of tomato sauce. If you like it, you don’t need to add it.

Tomato Sausage Pasta recipe

16. Mix well and get out of the pot and start eating 😍😍 The ingredients made by yourself are quite enough

Tomato Sausage Pasta recipe

Tips:

The pasta is cooked for a long time, about 10 minutes, and the degree of hardness is controlled according to your preference.
After the pasta is boiled, mix well with edible oil to prevent sticking together, and to prevent sticking to the pan during frying.

Comments

Similar recipes

Colorful Garland Salad

Broccoli, Shallots, Carrot

Hand Cake

Hand Cake, Ding Dong Po Hand Cake Sauce, Ketchup

Omurice

Rice, Egg, Cucumber

White Sauce Spaghetti

Intestinal, Salt, Cream

Butterfly Noodles

Flour, Purple Fire Dragon Juice, Cucumber

Ham and Scallop Pizza

High-gluten Flour, Yeast, Salt

Croissant Sandwich

Bread, Intestinal, Cheese Slices

Dried Intestines

Pork, Refined Salt, Sesame Oil