1. Wash the carrots, blanch them in boiling water for a while, take them out, and place them in cold water.
2. Break the broccoli into small petals, put them in water, and soak for a while.
3. Put the broccoli in boiling water with a drop of oil, blanch for a while, take it out, and place it in a basin of cold water.
4. Beat the eggs and set aside.
5. Put the oil in the pan, and when the oil temperature rises, add the egg liquid, spread it into an egg cake, take it out, cool down, and cut into small pieces.
6. Finally, cut the red sausage into small pieces, add a small amount of salt, chicken essence, and a small amount of seafood soy sauce, mix well, and arrange it into a wreath shape.
Tips:When blanching vegetables, be sure to add a few drops of oil, and immediately put them in cold water after blanching, so that the vegetables can be brightly colored. In addition, the blanched vegetables should be dried with kitchen paper.
