Dried Intestines
1.
Prepare the material package
2.
Prepare the material package
3.
Prepare funnel casings (buy ready-made salted casings directly, there is no peculiar smell, you can use it as long as you rinse it)
4.
Prepare funnel casings (buy ready-made salted casings directly, there is no peculiar smell, you can use it as long as you rinse it)
5.
Wash the casings and soak them in clean water for later use, and rinse them with water
6.
Wash the casings and soak them in clean water for later use, and rinse them with water
7.
Tie the casing tightly on one end, and put the casing on the funnel at the other end
8.
Tie the casing tightly on one end, and put the casing on the funnel at the other end
9.
To prepare meat fillings, I have experience in eating. You must add more diced meat to taste better. Because it is air-dried intestines, it is recommended to have fat. At least 1:9 ratio, slightly more fat will do. Add Shiyitang's air-dried intestine seasoning, 10 catties of meat, one pack of ingredients, three taels of white wine (must have a high koji flavor type for better taste), 2 taels of soy sauce, 15 grams of sesame oil, 5 taels of sugar, 2.5 taels of refined salt, and marinated meat 2 hours
10.
To prepare meat fillings, I have experience in eating. You must add more diced meat to taste better. Because it is air-dried intestines, it is recommended to have fat. At least 1:9 ratio, slightly more fat will do. Add Shiyitang's air-dried intestine seasoning, 10 catties of meat, one pack of ingredients, three taels of white wine (must have a high koji flavor type for better taste), 2 taels of soy sauce, 15 grams of sesame oil, 5 taels of sugar, 2.5 taels of refined salt, and marinated meat 2 hours
11.
Put the minced meat in the funnel and push it down with chopsticks or spoon
12.
Put the minced meat in the funnel and push it down with chopsticks or spoon
13.
Filled sausage
14.
Filled sausage
15.
Just filled and hung in a ventilated place
16.
Just filled and hung in a ventilated place
17.
After drying for 10 days
18.
After drying for 10 days
19.
The freshly filled sausages can be dried for 2 hours. You can steam them directly in a pot under cold water. After 3 minutes of SAIC, use a needle to exhaust the air. Steam them in 20 minutes and let cool and slice them. Air-dried sausages are steamed in the same way for 20 minutes, so you don’t need to pierce your eyes when steaming. (Because it's finished while drying)
20.
The freshly filled sausages can be dried for 2 hours. You can steam them directly in a pot under cold water. After 3 minutes of SAIC, use a needle to exhaust the air. Steam them in 20 minutes and let cool and slice them. Air-dried sausages are steamed in the same way for 20 minutes, so you don’t need to pierce your eyes when steaming. (Because it's finished while drying)
21.
Get up
22.
Get up
23.
Cool and slice
24.
Cool and slice
Tips:
When the material package is purchased, there will be a configuration of the seasoning ratio later.
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