Dried Intestines

Dried Intestines

by Zimo (Little Grassroots Family Food)

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

What I shared with you today is an air-dried sausage with a strong taste and full of meat. It is very suitable for drinking and eating, and there is no one made by yourself. The meat quality can be selected, and you can eat it clean and healthy. Come and see it. :

Ingredients

Dried Intestines

1. Prepare the material package

Dried Intestines recipe

2. Prepare the material package

Dried Intestines recipe

3. Prepare funnel casings (buy ready-made salted casings directly, there is no peculiar smell, you can use it as long as you rinse it)

Dried Intestines recipe

4. Prepare funnel casings (buy ready-made salted casings directly, there is no peculiar smell, you can use it as long as you rinse it)

Dried Intestines recipe

5. Wash the casings and soak them in clean water for later use, and rinse them with water

Dried Intestines recipe

6. Wash the casings and soak them in clean water for later use, and rinse them with water

Dried Intestines recipe

7. Tie the casing tightly on one end, and put the casing on the funnel at the other end

Dried Intestines recipe

8. Tie the casing tightly on one end, and put the casing on the funnel at the other end

Dried Intestines recipe

9. To prepare meat fillings, I have experience in eating. You must add more diced meat to taste better. Because it is air-dried intestines, it is recommended to have fat. At least 1:9 ratio, slightly more fat will do. Add Shiyitang's air-dried intestine seasoning, 10 catties of meat, one pack of ingredients, three taels of white wine (must have a high koji flavor type for better taste), 2 taels of soy sauce, 15 grams of sesame oil, 5 taels of sugar, 2.5 taels of refined salt, and marinated meat 2 hours

Dried Intestines recipe

10. To prepare meat fillings, I have experience in eating. You must add more diced meat to taste better. Because it is air-dried intestines, it is recommended to have fat. At least 1:9 ratio, slightly more fat will do. Add Shiyitang's air-dried intestine seasoning, 10 catties of meat, one pack of ingredients, three taels of white wine (must have a high koji flavor type for better taste), 2 taels of soy sauce, 15 grams of sesame oil, 5 taels of sugar, 2.5 taels of refined salt, and marinated meat 2 hours

Dried Intestines recipe

11. Put the minced meat in the funnel and push it down with chopsticks or spoon

Dried Intestines recipe

12. Put the minced meat in the funnel and push it down with chopsticks or spoon

Dried Intestines recipe

13. Filled sausage

Dried Intestines recipe

14. Filled sausage

Dried Intestines recipe

15. Just filled and hung in a ventilated place

Dried Intestines recipe

16. Just filled and hung in a ventilated place

Dried Intestines recipe

17. After drying for 10 days

Dried Intestines recipe

18. After drying for 10 days

Dried Intestines recipe

19. The freshly filled sausages can be dried for 2 hours. You can steam them directly in a pot under cold water. After 3 minutes of SAIC, use a needle to exhaust the air. Steam them in 20 minutes and let cool and slice them. Air-dried sausages are steamed in the same way for 20 minutes, so you don’t need to pierce your eyes when steaming. (Because it's finished while drying)

Dried Intestines recipe

20. The freshly filled sausages can be dried for 2 hours. You can steam them directly in a pot under cold water. After 3 minutes of SAIC, use a needle to exhaust the air. Steam them in 20 minutes and let cool and slice them. Air-dried sausages are steamed in the same way for 20 minutes, so you don’t need to pierce your eyes when steaming. (Because it's finished while drying)

Dried Intestines recipe

21. Get up

Dried Intestines recipe

22. Get up

Dried Intestines recipe

23. Cool and slice

Dried Intestines recipe

24. Cool and slice

Dried Intestines recipe

Tips:

When the material package is purchased, there will be a configuration of the seasoning ratio later.

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