Tomato Seafood Tofu Soup
by zita_only
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut tomatoes and tofu into cubes. Frozen mixed seafood, thawed and drained.
2. Start the frying pan, fry the tomatoes, fry out the juice, add water, and bring to a boil
3. Set up a frying pan, put ginger slices, and fry seafood
4. Add tofu to the tomato soup and cook together
5. Pour the seafood into the soup, add a little salt, cover the pot, and cook for 3-5 minutes
6. Sprinkle a little bit of chopped celery before serving to increase the aroma and look better
7. Out of the pot
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