1. Wash the cabbage stems and cut into sections, soak seaweed
2. Cut tomatoes, chopped green onion
3. Pour a little oil in the wok, add the chopped green onions and tomatoes, and stir fry until they are juicy
4. Add cabbage stalks and stir fry for a while
5. Bring some water to a boil
6. Prepare the dough
7. Put in the dough after the water is boiled
8. Cook on medium heat
9. After boiling, put the seaweed, pour in the egg mixture, and add a little salt at the end.
