Tomato Seaweed Noodle Soup

by Kang Kang 1818

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

When a person eats, he wants to be simple and easy. Tomatoes and eggs are the standing items at home. It is very convenient to eat and use. A bowl of hot noodle soup is very suitable for the current hot and cold weather. "

Ingredients

Tomato Seaweed Noodle Soup

1. Wash the cabbage stems and cut into sections, soak seaweed

2. Cut tomatoes, chopped green onion

3. Pour a little oil in the wok, add the chopped green onions and tomatoes, and stir fry until they are juicy

4. Add cabbage stalks and stir fry for a while

5. Bring some water to a boil

6. Prepare the dough

7. Put in the dough after the water is boiled

8. Cook on medium heat

9. After boiling, put the seaweed, pour in the egg mixture, and add a little salt at the end.

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