Tomorrow's Bento's Super Simple Vegetable Fried Cake Shreds from A Roadside Shop🥢
1.
Ingredients preparation:
Shred the onion, shred cabbage, and beat the eggs.
2.
Put some salt in the egg to beat
3.
Heat the oil in the hot pan, and the scrambled egg pan must be hot. So that the eggs won't stick to the pan.
4.
After the eggs are cooked, remove them and set aside.
Add some oil and fry the onions (I forgot to shoot this one)
5.
After the onions are fragrant, add the cabbage. Continue to stir fry.
6.
After the vegetables are fried until softened, add the cake shreds and eggs.
Continue to stir fry
7.
Add soy sauce, stir fry!
8.
Stir-fry and color evenly~ it's ready to be out of the pan.
Isn’t it super easy! Give it a try!
Tips:
Put some vinegar and chili when eating
Super delicious! ! !